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Discussion Starter · #1 ·
Well I needed to cook my lunch in the middle of my ride, so I wrapped a sausage roll in two layers of tin foil and when I stopped I put it on the front exhaust pipe below the filter for 5 minutes, and then moved it to the cat and sump are for another 2 minutes. When I opened it up the pastry was hot but the filling was cold so next time it will be 1 layer of foil and 10 minutes under the sump and above the cat. Any advice would be helpful.
 

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This is an old trick people used to use travelling cross country before the proliferation of fast food joints and road side diners.
When I used to explore the desert here in Arizona, I'd place a sandwich wrapped in foil on my exhaust manifold.
 

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Discussion Starter · #4 ·
Well I put up the post for a bit of light hearted fun. But I do enjoy a ride out, cook the sausage roll pour the the flask and watch the spring time come alive. Sad but true. Thanks for the reply.
 
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